Not quite a full recipe it’s basically just wine and fruit. This is a delightfully light sangria that is perfect for a hot summer day. I made this in the blender and blended up about half the fruit just to give it a more infused flavor (and a light pink color)

Summer Fruit White Sangria

750ml white wine
1/2 cup vodka
6 cherries, pitted and cut in half
1 peach, cut in chunks
1 lime, skinned and cut into pieces

1. Prepare your fruit (pulse in blend or food processor if desired).
2. In a large container or pitcher combine wine and vodka and fruit.
3. Let the sangria sit in the fridge for 30 minutes. Add ice and serve.

Source: Wright Kitchen