Today is my half birthday and it feels like that’s an auspicious thing. The weather is starting to go from bleak to quite lovely actually. By the time we go on vacation we’ll be trading off nice weather for more nice weather so that’ll be funny. In the mean time here is a menu as per usual.

Saturday leftovers
out for dinner

Sunday toast and eggs
gyro chicken salad with feta

Monday pasta with vegetables, carrot cake, salad
piroshiki, salad

Tuesday gyro chicken salad with feta, walnuts, hummus and carrots, fruit
red lentil soup

Wednesday piroshiki, salad, fruit
fish cakes, yogurt sauce, french fries

Thursday red lentil soup, boiled egg, bread, fruit
pasta with vegetables

Friday fish cakes, yogurt sauce, french fries, salad
black bean nachos

Things to Make

gyro chicken salad
piroshiki
red lentil soup
fish cakes
carrot cake muffins

Shopping List

walnuts
onion
grapes
salad
apple
carrots
zucchini
potatoes
pepper
oranges
cucumber
sugar
black pepper
bread
milk
feta
yogurt
butter
vene juust
sour cream
cereal
chicken breast
white fish
—

black beans
nacho chips x 2
salsa
melting cheese