We’ve been eating out a lot lately it feels like but most of it has just been social stuff so it can’t be helped. I have a new camera so I’ve been working on getting a cookbook together and I’m not sure how many new recipes I’ll be making over the summer because of that but we’ll see. One new recipe per week isn’t really that hard seeing as I’ve been doing it for about two years constantly (crazy talk!).

Saturday
lunch: leftovers
dinner: out @ Pen Thai

Sunday
lunch: polenta with cheese and tomatoes
dinner: miso udon soup

Monday
lunch: turkey sandwhiches, carrots and hummus
dinner: spicy turkey and green bean bowl

Tuesday
lunch: salsa chicken, fruit
dinner: baked salmon, couscous, mixed veg

Wednesday
lunch: salad, yogurt, fruit
dinner: salsa chicken, salad

Thursday
lunch: turkey sandwhiches, carrots and hummus
dinner: pasta with veggies

Friday
lunch: leftovers
baked cod, french fries, roasted green beans

To Make on Prep Day

Polenta
Salsa Casserole
Miso Udon
Spicy Turkey Bowl

Shopping List

carrots
potatoes (3)
apples
strawberries
mushrooms
onions
cherry tomatoes
salad
green beans
ground turkey
chicken
cod
milk
salsa
cereal
hummus
cold cuts
mixed veg
bread
clorox wipes
cat food
hand wash
qtips
9 volt battery