I’ve gotten to the point where I’m going through a phase with cooking that I haven’t made anything new in a while. Hopefully it’ll pass when it gets a little warmer. It’s still got a chill in the air so it’s a little hard to get the motivation up to spend the time in the kitchen.
Saturday
lunch: pasta w/ veggies
dinner: cream corn for potluck
Sunday
lunch: turkey sandwiches
dinner: chicken mole
Monday
lunch: scotch eggs, salad, fruit
dinner: baked salmon, couscous, spinach
Tuesday
lunch: minestrone, hummus, carrots
dinner: veggie lasagna
Wednesday
lunch: scotch eggs, salad, fruit
dinner: pizza + salad
Thursday
lunch: minestrone, yogurt, bread
dinner: veggie lasanga
Friday
lunch: leftovers
dinner: tikka masala, rice, apple hand pies
To Make on Prep Day
Crockpot Chicken Mole
Veggie Lasagna
Scotch Eggs
Minestrone
Tikka Masala
Apple Hand Pie