I’ve gotten to the point where I’m going through a phase with cooking that I haven’t made anything new in a while. Hopefully it’ll pass when it gets a little warmer. It’s still got a chill in the air so it’s a little hard to get the motivation up to spend the time in the kitchen.

Saturday
lunch: pasta w/ veggies
dinner: cream corn for potluck

Sunday
lunch: turkey sandwiches
dinner: chicken mole

Monday
lunch: scotch eggs, salad, fruit
dinner: baked salmon, couscous, spinach

Tuesday
lunch: minestrone, hummus, carrots
dinner: veggie lasagna

Wednesday
lunch: scotch eggs, salad, fruit
dinner: pizza + salad

Thursday
lunch: minestrone, yogurt, bread
dinner: veggie lasanga

Friday
lunch: leftovers
dinner: tikka masala, rice, apple hand pies

To Make on Prep Day

Crockpot Chicken Mole
Veggie Lasagna
Scotch Eggs
Minestrone
Tikka Masala
Apple Hand Pie