The holidays always seem to get the best of me but starting back up in the New Year. I even packed a nice beautiful bento the other day (and promptly forgot to take a picture of it!). This weeks menu is very simple. I suspect that this year won’t be as ambitious with new recipes, I used to stress myself out about making sure I had 1 or 2 a week but I think I’m going to focus more on packing lunches this year.

Saturday
lunch: pizza bites [leftover]
dinner: turkey burgers, fries

Sunday
lunch: scrambled eggs and toast
dinner: spinach-cheese-chicken casserole

Monday
lunch: turkey burger, salad, fruit
dinner: veggie pasta

Tuesday
lunch: minestrone, carrot/hummus, fruit
dinner: pizza

Wednesday
lunch: spinach-cheese-chicken casserole, salad, fruit
dinner: baked salmon, couscous, spinach

Thursday
lunch: minestrone, hard boiled egg, fruit
dinner: out @ Chipolte [gift card!]

Friday
lunch: leftovers
dinner: coq au reisling

To Make on Prep Day

minestrone
chicken casserole
turkey burgers

Shopping List

apples
strawberries
grapes
spinach
onions (3)
zucchini (2)
canned tomato (2)
green beans (1lb)
jalapenos
mushrooms
potatoes (3)
salad
sour cream
ketchup
white beans
couscous
milk
pancake mix
cereal
corn (frozen)
pizza
salmon
burger buns
nice bottle of wine