We’re coming in to the final days of 2016. I’ll be happy to see it go. Even though it finished strong for me personally, overall it’s been a mixed year. Tonight is the first night of Hanukkah and the Eve of Christmas so I’m cooking up a slightly larger than usual dinner (with dessert!) for that day but everything else should just go on as usual.

Saturday leftovers
Starter: shaved brussel sprout salad, arinchini
Main Course: challah, chicken cacciatore
Dessert: gingerbread cookies, raspberry la flor (cocktail)

Sunday eggs and toast
leftovers

Monday vegetable thai curry, rice, fruit
baked chicken tenders, spiced couscous, green beans and cherry tomatoes

Tuesday falfel, yogurt sauce, corn salad, carrots, fruit
salmon and rice and salad

Wednesday egg and vegetable fried rice, gyoza, fruit
vegetable thai curry, rice

Thursdaybaked chicken tenders with green beans and tomatoes, spiced couscous, apple
falfel, salad, side dish, fruit

Fridayfancy salad, boiled egg, gyoza
egg and vegetable stir fry, gyoza, fruit

Things to Make

Holiday Recipes:
Shaved Salad
Arinchini
Challah
Chicken Caccitore

Recipes:
Vegetable Thai Curry
Sauted Corn Salad
Baked Chicken Tenders
Falfel
Fried Rice

Shopping List

EVOO
canned corn
coconut milk
walnuts
limes
apples
grapes
salad
basil
brussel sprouts
bell pepper
mushrooms
carrots
zucchini
eggplant
onions
cherry tomatoes
coffee
arborio rice
gingerbread stuff
2 colors of decorating stuff
milk
eggs
yogurt dip
mozzerella
parmesan
cat food (both)
TP
chicken thighs
chicken breast
frozen peas
frozen green beans
frozen mixed veg
gyoza