Whew the year is almost at its end. I already have plenty of goals for the new year and what I’d like to do with my cooking during that time. I feel like I learned a lot this year about how to cook successfully for ourselves in another country so hopefully I can finalize that going forward. But now, a menu:

Saturday leftovers
out @ party

Sunday eggs and toast
pasta with vegetables

Monday spinach and cheese quiche, salad, carrots and hummus, fruit
salmon, couscous, roasted vegetables

Tuesday japanese chicken curry, rice, fruit
general tsos cauliflower

Wednesday minestrone, salad, breadstick, fruit
spinach and cheese quiche

Thursday stir fry noodles with vegetables, miso soup, boiled egg, fruit
japanese chicken curry

Friday general tso’s cauliflower, rice, salad, fruit
homemade pizza

Things to Make

spinach and cheese quiche
japanese chicken curry
minestrone
stir fry noodles
general tso’s cauliflower

Shopping List

egg noodles
canned tomatoes
white beans
apples
grapes
bananas
carrot
onions
cauliflower
small pasta
salad
goat cheese
zucchini
eggs
cereal
cat food
chicken breast
frozen mixed vegetables