This is the last week of full menu planning I have to do before we head out to Germany from the February 3rd to the 14th so I’m trying to use up some of the things that are in the house. Except for Friday which will be our 10th anniversary so a pretty special meal is a must I think.

Saturday zucchini/potato latkes
vegetarian pad thai

Sunday scrambled eggs with veg, turkey bacon
chicken goulash, egg noodles

Monday chicken vindaloo, rice, fruit
tomato, cheese, spinach polenta

Tuesday matzo ball soup, salad, carrots/hummus
homemade helper

Wednesday chicken vindaloo, rice, fruit
salmon with creamed spinach, couscous

Thursday matzo ball soup, salad, carrots/hummus
pasta w/ veggies

Friday leftovers
pan roasted duck bread with orange-balsamic glaze, mashed potatoes, sauteed snap peas
dessert: mini chocolate strawberry lava cakes

To Make on Prep Day

goulash
matzo ball soup
orange-balsamic glaze
mashed potatoes

Shopping List

apples
grapes
salad
onions
oranges
red pepper
zucchini
eggs
carrots
peanuts
turkey bacon
matzo meal
egg noodles x 2
cereal
cat food (dry and wet)
frozen spinach
toothpaste
ground turkey
hummus
ready made chicken