Turkeyloaf (filled with 6 types of veggies!) and garlic-chili sauce, mashed potatoes (homemade of course), strawberries and edamame for mid-day snacking.
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Bento: Bean Enchilada
Black bean enchilada, grapes, almonds, salad, and some dressing for the salad.
Bento: Wednesday
Chicken vindaloo, rice, side salad with feta, 2 chocolate chip cookies (recipe coming soon!)
Bento: Fine Burrito
Breakfast burrito (egg, potato, jalapeno, peppers, cheese), grapes, feta salad with basil vinaigrette
Bento: Catch Up Part 2
Okay after this I have no more images of bentos left and can finally move forward again. How nice!
Meatloaf, raspberries, salad, and a breadstick
Feta salad, strawberries, breadsticks
Fried rice, kimchee, boiled egg, grapes
Minestrone, Biscuits, strawberries, carrots and cheese
Bento: Catch Up
Just a few bentos from the past while I catch up to present day. Items are listed underneath as best as I can remember them but some of them are almost 3 months old!
Parmesan CousCous, Hummus with Pita Chips and Red Grapes
Pizza Roll, Grapes, Salad
Potato Gratin, Grapes, Salad
Scotch Eggs, Mixed Salad, Grapes
Bento: Black Bean Burgers
Salad, naked black bean burgers, spicy dipping garlic-lime sauce, black grapes, corn chips.
Bento: Simple
Black bean enchilada, carrots, grapes.
Bento: That’s a Wrap
Chicken salad wrap with Siracha aioli, carrots, and grapes.
Bento: Wild Bentos
I haven’t made very many pretty bentos but I have been much better about packing lunches and cooking food ahead of time. Part of the problem is that you have to wash the bento every single day which doesn’t always happen due to laziness. Anyway, here are two nice ones from last week.
Very simple gyro salad with a yogurt-cucumber sauce on the side.
This one is a bit fancy looking isn’t it? Lemon-Pepper Cod, rice, tomatoes and baked spinach.
Hopefully I keep making them this week!