I love a good pulao. It’s basically a mixed rice dish with whatever you want in it and this one takes pulao to even higher heights with it’s set it and forget method in the oven and frozen vegetables. This is my favorite type of meal because the only thing you really have to do is chop an onion which I know is a big ask for some people but for me personally, is a 30 second task. This dish is super flavorful, very filling on its own and can easily can scaled up for a crowd plus it’s vegan! Feel free to add whatever types of vegetables you like or have on hand and play around with the spices.

Technically I did not make these in a kadai which is a rounded bottom pot that is about halfway between a wok and a skillet with high sides but if you have a wok or a kadai it would be even better. This is a really great recipe that makes really delicious, unctuous vegetables in a thick creamy gravy. It’s great over rice or with most types of roti, naan, or other forms of bread. I topped mine with yogurt but feel free to use cream or coconut cream if you’re feeling luscious.