Recipe: Tri-Color Venetian Cookies

December 7, 2011December 16, 20181 Comment

I make these every year for Christmas/New Years. They come out amazing and they’re eye-catching and delicious. They are not simple to make and will take you at least 3 hours usually between the cooking and cooling and pressing and mixing and so on. They also cost are some of the most expensive cookies to make by batch due to the almond paste, jam, large amount of butter, almond extract, and that chocolate for the top. The recipe makes 40-50 cookies but I always double it to make it easier to work with the batter.

Tri-Color Venetian Cookies

Recipe: Zucchini Galette

August 12, 2011April 16, 20225 Comments

This is a two part recipe (or three if you want to be super technical) but it comes together without much effort, probably about 15 minutes actual prep (though there’s 30 minutes sitting time so plan accordingly).

Zucchini Galette

Meta: Recipe Collection

July 15, 2011Leave a comment

Since we’re busy packing and about to move in our new place we’re cleaning out our fridge which means a lot of stir fry, omelets, and eating very boring food!

There’s plenty of recipes that I went to try when I move in to the new place though and since the cooking has been boring, at least the linking can be interesting (I hope!). Expect a menu and CSA report on Tuesday like usual though <3

Lemon Risotto – I have a weakness for risotto and haven’t made it in a while. I will probably change up the veggies in this recipe and maybe the flavors but this looks pretty solid and easy.

Enchiladas – I have never eaten or made these – yikes! I’m definitely over due on that.

Carrot and Chicken Stew – We get fantastic carrots in tons of varieties from our CSA and this sounds like a great way to them all.

Chicken Tortilla Soup – Just looks heavenly doesn’t it? Nice and cozy!

May add more to this list over the next few days but those are my culinary plans so far. ’til next time!

Recipe: Chicken and Rice Soup

May 4, 2011February 20, 20202 Comments

This recipe requires very little effort aside from some chopping which can pretty much be done at the same time. Very delicious too, we ate half for dinner and then half for lunch the next day.

Chicken and Rice Soup

Recipe: Lasagna Soup

April 13, 2011December 16, 20181 Comment

This is my first new recipe since January which is nice and embarrassing on my part but at least I got off the ground right? This soup is an interesting twist on an old favorite. It’s hearty and warm. Pictures are thanks to my new phone which is also a camera making it easier to share images quickly!

Mab Made Food

Mab Made Food: Recipes, Lunches, & Weekly Menu Plans

Category: challenge