Mab Made Food: Recipes, Lunches, & Weekly Menu Plans
Recipe: Pollo con Chimichurri
Most people are probably familiar with chimichurri sauce at this point but it’s a wonderful green sauce that is fresh and bright and make everything taste a little more delicious. This super simple recipe for chicken with chimichurri sauce comes together very quickly for a great weeknight meal alongside a salad, french fries, or roasted vegetables. You can save any extra sauce to use on some salad or even pour on your potatoes.
Pollo con Chimichurri
AuthorMabCategoryDifficultyBeginner
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
125mlolive oil
40mlred wine vinegar
35gfresh parsley finely chopped
4clovesgarlic finely chopped or minced
1red chili, deseeded and finely chopped
2gdried oregano
½tspcoarse salt
1gpepper
400gskinless boneless chicken breast
1
Mix together the sauce ingredients in a bowl and let sit for 15 minutes.
2
In a separate container, season the chicken with salt and add 4 tablespoons of chimichurri to the chicken and mix to coat. Marinate for 20 minutes.
3
When ready to cook, heat a grill pan or skillet over medium-high heat and cook chicken fillets on each side until cooked through (about 5-6 minutes each side).
4
Spoon remaining chimichurri over each chicken breast when serving.
Mix together the sauce ingredients in a bowl and let sit for 15 minutes.
2
In a separate container, season the chicken with salt and add 4 tablespoons of chimichurri to the chicken and mix to coat. Marinate for 20 minutes.
3
When ready to cook, heat a grill pan or skillet over medium-high heat and cook chicken fillets on each side until cooked through (about 5-6 minutes each side).
4
Spoon remaining chimichurri over each chicken breast when serving.
