This is such a simple soup but it has wonderful flavor and the yuzu and dashi really bring out the best of the mushroom. I added some chili flakes also for a nice spice, this is basically the perfect fall soup. Mild, comforting, warm with just a little zing.
Matsutake Soup
AuthorMabClean the mushrooms with damp paper towel and cut them into thin slices.
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.
Ingredients
Directions
Clean the mushrooms with damp paper towel and cut them into thin slices.
Bring the dash to just under a boil then lower the heat to medium and add all of the ingredients.
Simmer for 5 minutes until everything is heated, and adjust seasoning to taste, and serve piping hot.
Notes